African Cuisine Abacha (African Salad)

African Food: Abacha (African Salad)

Abacha (African Salad) Ingredients

1	1/2 kg dry abacha.
2	2 cksp Palm Oil.
3	2 knorr cube.
4	2 tbsp blended crayfish.
5	to taste salt.
6	1 bulb onion diced.
7	3 fresh pepper diced.
8	2 fried fish.
9	2 leaf akwukwo ofe (garden egg leaf) sliced.
10	1 tbsp potash(akawu).

Cooking Guidances

Step 1	In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
Step 2	In a small plate pour in the potash and add a little water and set aside; you can use a mortar or a pot to prep your abacha for this one i use a mortar..
Step 3	Pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
Step 4	Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.