abacha african salad recipe main photo 9

African Cuisine Abacha (African Salad)

Traditional African Foods Abacha (African Salad)

African Food: Abacha (African Salad)

Abacha (African Salad) Ingredients

1 1/2 kg dry abacha.
2 2 cksp Palm Oil.
3 2 knorr cube.
4 2 tbsp blended crayfish.
5 to taste salt.
6 1 bulb onion diced.
7 3 fresh pepper diced.
8 2 fried fish.
9 2 leaf akwukwo ofe (garden egg leaf) sliced.
10 1 tbsp potash(akawu).

Cooking Guidances

Step 1 In a bowl add enough lukewarm water that can cover the abacha, drain and set aside.
Step 2 In a small plate pour in the potash and add a little water and set aside; you can use a mortar or a pot to prep your abacha for this one i use a mortar..
Step 3 Pour in Palm oil and mix in the potash water and stir till you get a yellow paste, add your crayfish, salt, onions, pepper and knorr cube mix everything together.
Step 4 Add the drain abacha into the oil paste and stir proper, add the garden egg leaf, stir and serve with fish.
More african dish:  African Dish Abacha (African Salad)