West African Foods Bandashen waina

African Food: Bandashen waina

Bandashen waina Ingredients

1	shinkafar tuwo.
2	yeast.
3	Oil.
4	Sugar.
5	Kulli kulli.
6	Yaji.
7	Tomatoe, cocumber and onion.

Cooking Step by Step

Step 1	Soak the rice over night or for atleast 3hours then wash add onion yeast and blend, put under the sun and allow to rise.
Step 2	Using tanda in a medium heat fry on both side.
Step 3	Garnish with yaji, kulli kulli and copped tomatoes, cocumber and onions and searve..