Best Food Ever: Stuffed Mussels Nigerian Cuisine
Tasty Food Stuffed Mussels definitely is our favorite nigerian cuisine. I will give you simple recipe to make Stuffed Mussels.
So Tasty Stuffed Mussels Nigerian Dish
You can have Stuffed Mussels in 14 ingredients and only 11 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | It’s 10 of mussels (in the shell). |
| 2 | Take of Vegetable Oil for frying. |
| 3 | It’s 1/2 Cup of rice Par boiled. |
| 4 | Prepare 1/2 Cup of Coconut Grated. |
| 5 | Prepare 5 of Shallots. |
| 6 | Approximately 1 Teaspoon of Fennel seeds. |
| 7 | It’s to taste of Salt. |
| 8 | You need 1 Tablespoon of Chilli Powder. |
| 9 | About 1 Teaspoon of Turmeric Powder. |
| 10 | Prepare 1 Teaspoon of Fennel Seed Powder. |
| 11 | Approximately 1 Teaspoon of Ginger Garlic Paste. |
| 12 | Take of Curry Leaves. |
| 13 | Approximately 3 of Shallots. |
| 14 | Take to taste of Salt. |
Cooking Instructions
| Step 1 | Soak the par boiled rice in boiling water for 20-25 minutes.. |
| Step 2 | Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.. |
| Step 3 | Clean the insides and drain.. |
| Step 4 | In a grinder, add the filling ingredients and grind coarsely.. |
| Step 5 | Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.. |
| Step 6 | While it steams, you can grind the coating mixture.. |
| Step 7 | Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.. |
| Step 8 | Coat the mussels in the spice mix. And deep fry till golden brown.. |
| Step 9 | Serve hot. You can use curry leaves for garnish.. |
| Step 10 | A cup of tea goes very well with this.. |
| Step 11 | Enjoy!. |