||Get your ingredients ready. Add sugar cinnamon and a pinch of salt to the flour.
||Create a hollow at the center of the flour and break your eggs there.
||Start mixing as you add milk gradually.
||Add 3-4 drops of Vannilla essence and 2T spoons of cooking oil.
||Heat pan pour a little oil to the pan then the mixture. To acquire same size pancakes you can measure. I used a serving spoon.
||When the top dries it's time to flip.
||Add some oil underneath to cook the other side.
||And ready for munching. Serve with lemon grass black tea..