African Food Dry masa porridge by michaelPosted onDecember 13, 2018October 31, 2020 Contents1 Dry masa porridge Ingredients2 Cooking Step by Step African Cuisine: Dry masa porridge Dry masa porridge Ingredients 1 3 pcs dried masa. 2 1 onion. 3 5 hot pepper. 4 3 tbsp ground but paste. 5 2 cubes maggi. 6 to taste Salt. 7 Smoked fish optional. 8 Water to cover the dry masa. Cooking Step by Step Step 1 Rinse your dry masa and keep. Step 2 Put water on fire to boil. Step 3 Add smoked fish ground nut paste, onion nd hot pepper. Step 4 Add maggi. Step 5 Add dry masa and allow to simmer till it is soaked with the ingredients. Step 6 Serve with any drink. Step 7 Enjoy!. More african dish: African Food Zobo drink