West African Foods Dry masa porridge

Traditional African Foods: Dry masa porridge

Dry masa porridge Ingredients

1	3 pcs dried masa.
2	1 onion.
3	5 hot pepper.
4	3 tbsp ground but paste.
5	2 cubes maggi.
6	to taste Salt.
7	Smoked fish optional.
8	Water to cover the dry masa.

Cooking Instructions

Step 1	Rinse your dry masa and keep.
Step 2	Put water on fire to boil.
Step 3	Add smoked fish ground nut paste, onion nd hot pepper.
Step 4	Add maggi.
Step 5	Add dry masa and allow to simmer till it is soaked with the ingredients.
Step 6	Serve with any drink.
Step 7	Enjoy!.