African Food Masa

African Cuisine: Masa

Masa Ingredients

1	shinkafar tuwo.
2	boil rice.
3	tblsn yeast.
4	nono.
5	Onion.
6	Lawashi.
7	Sugar.
8	salt.

Cooking Instructions

Step 1	Ki jiga shinkar ki zuwa awa 2 ki Kai a markada miki.
Step 2	Idan an kawu ki adding dafaffan shinkafar ki ki tuka.
Step 3	Sai kiyi adding yeast dinki da nono.
Step 4	Add sugar.
Step 5	Sai ki ajje shi a rana ya tashi zakiga yayi bubbles.
Step 6	Sai ki yanka mishi albasa lawashi salt.
Step 7	Sai suya enjoy.
Step 8	Zaki iya ci da kuli da yaji.
Step 9	Zaki iya cinshi da miya.
Step 10	Enjoy.