So Yummy Joy's Own Version of Sauted Mussels with seaweeds toppings Nigerian Food

So Delicious Joy's Own Version of Sauted Mussels with seaweeds toppings no doubt is our favorite nigerian food. I will give you simple recipe to make Joy's Own Version of Sauted Mussels with seaweeds toppings.

So Delicious Joy's Own Version of Sauted Mussels with seaweeds toppings Nigerian Cuisine

You can have Joy's Own Version of Sauted Mussels with seaweeds toppings by following 11 ingredients and just 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	About 1 of kilo mussels.
2	It’s of Ginger (cut into strips).
3	Take of Fresh Tomatoes.
4	About of Green long chilli pepper (3pcs).
5	Prepare of Onion (minced).
6	About 2 tablespoon of cooking oil.
7	Take of Garlic (minced).
8	Approximately of magic sarap (1 small sachet).
9	You need of Spring onion (for toppings).
10	You need of Seaweeds (for toppings).
11	You need of spinach (can use petchay also).

Cooking Step by Step

Step 1	Prepare the ingredients…
Step 2	Wash the mussels with water.
Step 3	Add the 2 tablespoon of oil to the heated pan.
Step 4	Saute the garlic, onion and tomatoes.
Step 5	Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂.
Step 6	.