African Dish Traditional  Sindhi  Breakfast

African Cuisine: Traditional  Sindhi  Breakfast

Traditional  Sindhi  Breakfast Ingredients

1	wheat flour.
2	onions finely chopped.
3	coriander leaves.
4	curds.
5	anardana (pomogranate powdered seeds).
6	green chilles finely chopped.
7	salt.

Cooking Instructions

Step 1	In a thali mix all the above ingredients and make s stiff dough..
Step 2	Make equal portions of the dough..
Step 3	Roll out each portion like a thick Paratha..
Step 4	With a knife make a design of diagonal lines……crisscrossing each other from one end to the other..
Step 5	This is to ensure Koki gets cooked well insde..