So Delicious Oha soup with smoked fish Nigerian Cuisine
Easy Delicious Oha soup with smoked fish must be one of my favorite nigerian cuisine. Today we will prepare Oha soup with smoked fish. Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. Soak and wash your Stockfish and Smoked fish with hot water to remove all traces of dirt, then set aside… Start by boiling your meats, start with the tougher meats like. Hi and welcome to my channel.
So Yummy Oha soup with smoked fish Nigerian Food
Assorted meat Oha Soup and Fufu. Made with Smoked fish and Stock fish. Spy the…» And the best oha soup is made from fresh oha leaves. You can simply cook Oha soup with smoked fish by following 9 ingredients and 4 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Prepare Handful of leaves Oha. |
| 2 | Take 2 of big Smoked fish. |
| 3 | You need 2 of cooking soup Palm oil. |
| 4 | It’s of Salt. |
| 5 | It’s 2 of Seasoning. |
| 6 | Prepare 2 of cooking soup Crayfish. |
| 7 | Prepare 1 of wrap Ogiri. |
| 8 | Take 1 tablespoon of ofo(thickner). |
| 9 | About 1 teaspoon of dry pepper. |
Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria. By new arrival, I mean either when my parents or other relatives visit from home or when I travel home. Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
Cooking Step by Step
| Step 1 | Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes.. |
| Step 2 | Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot.. |
| Step 3 | Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil.. |
| Step 4 | Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute.. |
Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. Oha soup Prepared with goat meat and smoke fish😍😍 #ohasoup #ohasoupoflife #goatmeat #smokedfish #caterer #abujacook #abuja #delivery #lagosnigeria. BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. It can be eaten as breakfast, lunch or dinner.