West African Foods Sinasir cones

African Cuisine: Sinasir cones

Sinasir cones Ingredients

1	shinkafa tuwo.
2	tblsp yeast.
3	tblsp sugar.
4	salt.
5	tomatoes.
6	large Red Bull peppers.
7	large potatoes 🥔.
8	large onion.
9	small size scallion.
10	seasoning cubes.
11	warm water.
12	tblsp buttet.
13	curry leaves.
14	bay leaves.

Cooking Instructions

Step 1	Wash rice n soak fr an hour, strain n grind to paste or batter. Dissolve yeast in warm water n add to batter, allow to rise in warm place, add sugar n salt n fry..
Step 2	Grease a nonstick sauce pan n fry batter making sure to cover..
Step 3	For d topping, in a sauce pan add d butter n onions n simmer fr a minute, add d peppers, bay leaves,tomatoes, potatoes (diced) seasoning n simmer fr 10mins, add d scallion n curry leaf lastly n simmer fr a minute..
Step 4	Cut out d sinasir in circular shapes n cut from d middle to d outer part To give d cone shape n toss in d potato sauce..
Step 5	Serve.