Tasty Food Vegetable soup….Efo riro🥵 Nigerian Dish

So Yummy Vegetable soup….Efo riro🥵 must be one of my favorite nigerian cuisine. I will guide you to make Vegetable soup….Efo riro🥵. I hope you enjoy this recipe as much as I enjoyed putting it together for you guys! Full written recipe for the vegetable soup (Efo riro). Efo riro as this vegetable soup is natively called in Yoruba literally translates to 'vegetable stir ' (where 'efo' translates to This Nigerian spinach stew, also called vegetable soup and natively known as "Efo Riro" is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste!

Easy Yummy Vegetable soup….Efo riro🥵 Nigerian Food

Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. It is well known for its savory taste and richness. It is actually the Yoruba version of the Efik's Edikang Efo Riro is prepared with assorted meat, fish, large quantity of green vegetables and peppers(tomatoes are added, sometimes). You can have Vegetable soup….Efo riro🥵 in 9 ingredients and just 9 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	Take of Vegetable.
2	Prepare of Pomo.
3	It’s of Scott bonnets.
4	You need of Smoked fish.
5	Prepare of Palm oil.
6	Take cubes of Seasoning.
7	Take of Salt.
8	You need of Locust beans.
9	It’s of Onion.

Two leafy vegetables indigenously used to prepare 'Efo riro' are: 'Efo Soko' (Spinach) and 'Efo Tete' (Green Amaranth). It can also be prepared using pumpkin leaves or spinach. Other ingredients include stockfish, cow skin, palm oil, crayfish, scotch bonnet pepper, tatase, locust bean, tripe 'saki'. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong.

Cooking Guidances

Step 1	Pour your palm oil into your pot.
Step 2	Put in your sliced onions and stir and add your Scott bonnets and stir…fry for a while.
Step 3	Add your seasoning cubes and salt to taste.
Step 4	Add your locust beans and pomo which must have been washed.
Step 5	Add your fish and stir….Do not add water… leave to fry.
Step 6	Wash your vegetable and after a while add your vegetable to the mixture and stir.
Step 7	Add vegetable little by little…. stir as you add.
Step 8	Leave it to heat up for a while….do not burn.
Step 9	And your vegetable is ready to go with anything.

The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). If these are not readily available where you live, leafy or frozen spinach is a very. Efo riro is a nigerian food and it is absolutely delicious. You can have this with some rice, eba, pounded yam, plantain etc. I hope you find this helpful and.