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Best Food Ever: Vegetable soup with shaki Nigerian Dish


Tasty Food Vegetable soup with shaki must be one of my favorite nigerian cuisine. I will give you simple recipe to make Vegetable soup with shaki. Vegetable soup recipe – This easy, healthy & delicious mix vegetable soup is super quick to make. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.

Vegetable soup with shaki

So Delicious Vegetable soup with shaki Nigerian Cuisine

This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. You can simply cook Vegetable soup with shaki by following 9 ingredients and only 3 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Take of Vegetables(ugu)(sliced).
2 You need of Ukazi(sliced).
3 You need of Salt.
4 Prepare of Shaki(boiled).
5 Take of Crayfish(grinded).
6 You need of Pepper(grinded).
7 You need of Palmoil.
8 Approximately of Stocked(boiled).
9 You need of Meat stock.
More african dish:  So Yummy Vegetable soup Nigerian Dish

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. This healthy Chickpea Vegetable Soup recipe is so simple to make!

Cooking Guidances

Step 1 In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock..
Step 2 After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit..
Step 3 Finally pour the ugu and simmer small..

How to make a chickpea vegetable soup. Last week I wanted to empty out the pantry and the fridge, and take care some of those few carrots and celery stalks left in the crisper drawers. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth!