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So Yummy Okra/vegetable soup Nigerian Dish

Tasty Food Okra/vegetable soup must be our favorite nigerian dish. Today we will prepare Okra/vegetable soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. This traditional vegetable soup is a great way to use up any vegetables you have.

Okra/vegetable soup

Delicious Food Okra/vegetable soup Nigerian Cuisine

The edible green seed pods can also be used in stews and soups. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by How to Make Okra Soup. Wash the beef and fish, season with a half teaspoon of salt, two. You can simply cook Okra/vegetable soup in 10 ingredients and just 9 steps. Here is cooking guidance how you can easily make that.


1 About 1/5 kg of okra.
2 Take 1 bunch of ugu leaves.
3 Prepare 1 of big fresh stock fish.
4 You need of Ngolo.
5 It’s of Perwinkles.
6 Prepare of Dried shrimps.
7 It’s of Grinded crayfish.
8 Prepare of Grinded pepper.
9 Approximately of Salt.
10 About of Seasoning.

See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and. Combine all ingredients in soup kettle except chicken. Simmer uncovered. sometimes add fresh vegetables of the season: Chopped, green . can of.

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Cooking Instructions

Step 1 Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked.
Step 2 Remove the fish from the little stock on fire.
Step 3 Add grinded crayfish and pepper.
Step 4 Taste for seasoning and add the perewinkles.
Step 5 Then add the diced okras and stir.
Step 6 Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back.
Step 7 Sprinkle the ugu leaves on and leave to cook for 30secs without stirring..
Step 8 Then after 30secs, stir gently to mix without scattering the fish.
Step 9 Taste for salt and seasoning and set down after minute.

Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops. Some varieties of Kentucky burgoo and the Brunswick stew of. Okra is sometimes known as ladies fingers, bhindi and bamia. It is widely used in southern American It contains mucilaginous gum that acts as a natural thickening agent in soups, curries, braises or stews..vegetable soup mix (because it contains okra and potatoes in addition to the regular vegetables) I tripled this UGC Reviews Modal.