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So Yummy Vegetable soup and semo Nigerian Dish

So Delicious Vegetable soup and semo definitely is one of my favorite nigerian dish. Its easy to make Vegetable soup and semo. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste.

Vegetable soup and semo

Easy Yummy Vegetable soup and semo Nigerian Cuisine

It's also vegan when you use vegetable broth! Jump to the Easy I just made the vegetable soup and everything worked out perfectly. I thank you so much for your step-by-step instructions. You can simply prepare Vegetable soup and semo in 13 ingredients and 5 steps. Here is cooking guidance how you can easily do it.


1 It’s of Ugu leaf.
2 You need of Water leaf.
3 It’s leaf of Okazi.
4 You need of Meat half k.g.
5 About of Stock fish as u want.
6 Take of Dry fish.
7 Take of Cray fish as u want.
8 About 1 cup of Palm oil.
9 It’s of Maggi 5cub.
10 Approximately pinch of Salt.
11 About of Pepper 3_4.
12 Take of Achi(thinker).
13 Prepare of Onions 1 big size.

I look forward to trying more of. Vegetable soup recipe – This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. I prefer to add apple cider vinegar when the soup cools down a bit. Add red chili flakes and more spring onion greens.

More african dish:  So Delicious Okro soup with plantain flour Nigerian Cuisine

Cooking Step by Step

Step 1 Wash all your leaf properly in salt and water,then boil your meat and stock fish with a cube of maggi,salt and onions.
Step 2 Put your palm oil on the fire and allow to get hot and then pour your slice onion and slice water leaf and then store for 2min.
Step 3 Melt the achi(thickner) with 1/4 cup of oil in the pot I.e store the achi together in the oil and proper mixture and pour into the pot,then pour in a sliced ugu leaf.and turn together, then pour the boiled meat and stock fish into a pot and add about 3_4 cups of water then add your ogil,pepper,Cray fish and washed dry fish and maggi in a bit of salt and stir it together.
Step 4 Wash your okazi leaf and pour into the soup then allowed to boil for about 10min.
Step 5 Then you serve..

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. It's the best healthy, cozy vegetarian soup & it's freezer-friendly! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.