||Pick and wash the rice,then remove 1 tin of rice n cook then soak the remaining 7tins for 1 hour.
||Mix the cooked n soak rice and blend it together.
||Keep the past near heat or under the sun for like two hours(this will make it to rise quickly).
||Then add yeast, onions and salt,keep for 2 hours n when u are about to start frying add sugar.
||Put oil into the waina or Masa maker,scoop the paste, allow it to fry n then turn the other side.
||Continue until you exaust the paste.