West African Foods Waina/Masa

Traditional African Foods: Waina/Masa

Waina/Masa Ingredients

1	White rice 8 milk tin.
2	Sugar.
3	Onions.
4	Yeast.
5	salt.

Cooking Guidances

Step 1	Pick and wash the rice,then remove 1 tin of rice n cook then soak the remaining 7tins for 1 hour.
Step 2	Mix the cooked n soak rice and blend it together.
Step 3	Keep the past near heat or under the sun for like two hours(this will make it to rise quickly).
Step 4	Then add yeast, onions and salt,keep for 2 hours n when u are about to start frying add sugar.
Step 5	Put oil into the waina or Masa maker,scoop the paste, allow it to fry n then turn the other side.
Step 6	Continue until you exaust the paste.