African Cuisine: Traditional Gujarati Dhokla
Traditional Gujarati Dhokla Ingredients
1 rice.
2 chana daal.
3 urad daal.
4 normal curd.
5 sour curd.
6 crushed ginger garlic and green chilli.
7 fruit salt.
8 methi daana (Fenugreek).
9 Salt as per taste.
10 turmeric.
11 oil.
Cooking Guidances
Step 1 Grind rice and daal to a coarse flour. Actually we prefer it done at flour milk..
Step 2 Add Fenugreek and curd to it..
Step 3 Add water and make thick consistence batter..
Step 4 Rest it for 7-8 hours. This actually depends on atmosphere. In summer it's less and in winter more..
Step 5 To the fermented batter add salt, turmeric and chilli garlic coarse paste..
Step 6 Add fruitsalt, bit water and mix well..
Step 7 Grease dish with oil and steam it for 15-20 minutes..
Step 8 My family prefer hot with garlic chutney infused oil..
Step 9 Give tadka if you like. And serve it with coriander or garlic chutney..
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