Delicious Food Seafood Paella Nigerian Food

So Delicious Seafood Paella surely is our favorite nigerian food. I will guide you to make Seafood Paella.

Yummy Food Seafood Paella Nigerian Cuisine

You can simply prepare Seafood Paella by following 16 ingredients and 7 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1	Prepare 2 cups of uncooked short grain rice.
2	Approximately 4 cups of chicken broth.
3	Approximately 1 of yellow onion (diced).
4	It’s 2 cloves of garlic (minced).
5	Approximately 200 g of chorizo.
6	About 1/2 of canned diced tomato.
7	Take of Saffron/turmeric powder.
8	Take of Paprika powder.
9	About of Salt.
10	Prepare of Pepper.
11	Approximately of Parsley/spring onion.
12	You need of Olive oil.
13	Take of SEAFOOD :.
14	Take of Prawn (shelled and devained).
15	Prepare of Mussel (clean and soaked).
16	Approximately of Clam (clean and soaked).

Cooking Instructions

Step 1	Heat 2 tbsp olive oil..
Step 2	Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
Step 3	Add rice and paprika powder and stir well for 1 minute..
Step 4	Add to mato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
Step 5	Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
Step 6	Season with salt and pepper. Turn the heat to high and stir well..
Step 7	Sprinkle with parsley/spring onion. Ready to serve..