So Yummy Pounded yam wit vegetable soup nd zobo drink Nigerian Food

So Yummy Pounded yam wit vegetable soup nd zobo drink must be our favorite nigerian food. I always use this special recipe to serve Pounded yam wit vegetable soup nd zobo drink. Fresh yam, alayyahu, onion, attaruhu, tomatoes, dry fish, nama, palm oil, kayan kamshi, dandanon girki, zobo, sugar, flavour, cucumber, pineapple. Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding.

Yummy Food Pounded yam wit vegetable soup nd zobo drink Nigerian Food

It is loaded with lots of health benefits. According to several scientific investigations, the consumption of. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. You can simply prepare Pounded yam wit vegetable soup nd zobo drink by following 15 ingredients and 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	Take of Fresh yam.
2	Prepare of Alayyahu.
3	You need of Onion.
4	It’s of Attaruhu.
5	It’s of Tomatoes.
6	Take of Dry fish.
7	Take of Nama.
8	About of Palm oil.
9	It’s of Kayan kamshi.
10	You need of Dandanon girki.
11	You need of Zobo.
12	You need of Sugar.
13	Prepare of Flavour.
14	It’s of Cucumber.
15	You need of Pineapple.

Christmas Lunch – Pounded Yam with Turkey & Prawns Efo Riro. Christmas food ideas, what to eat for Christmas. Zobo drink is a popular drink in Africa and Nigeria at large; its name is derived from the Hausa name of the Hibiscus plant "zoborodo". Zobo contains carotene which the body converts to vitamin A; this vitamin protects the eyes and supports healthy vision, it maintains healthy mucous membrane and.

Cooking Guidances

Step 1	Peel ur yam nd boiled it bayan ta dahu sae ki samu turminki me kyau ki kara wankewa sbd in kika daka doyan yayi fari sae ki samu wani bowl ki zuba ruwan zafi sbd u need zafi zae taimaka miki wajen kara sa doyan laushi.sae ki zuba doyan a cikin turmi ki fara dakawa kina koma dan sa tabaryarki a cikin wannan ruwan zafin za kiga ya kara laushi yana hade jikin sa sae ki sae ki kwashe.
Step 2	Yadda zaki hada miyanki. Zaki yanka allayahunki da dan girma sae ki zuba masa ruwan zafi sbd color shi ya ragu nd ya danyi laushi.
Step 3	Sae ayi jajjagen kayan miya da danyawa.albasa ma ayi slice nata naman ma a yanka shi kanana in an silalashi.kifin ma a bude shi sbd ana samun kwari a ciki a xuba masa ruwan zafi a wankeshi.
Step 4	Sae a daura tukunya a wuta a xuba palm oil da albasa ya fara dan soyowa sae a xuba kayan miyan nan ya fara soyowa a sa kayan kamshi nd kayan dandanon a juya shi.
Step 5	Sae a xuba kifin da nama a juya a rufe ya kara dan dahuwa sae a xuba wannan allayahun sae a rage wutan a barshi yayi 2-3min a kashe wutan gabadaya.
Step 6	Zobo drink a xuba xobo a tukunya da ruwa a daura a wuta ya dahu in yayi sai a sauke sae ayi chopping pineapple da cucumber ayi blending nasa sae a tace su gabadaya harda zobon a zuba sugar da flavour a sa cikin freezer yayi cooling.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Pumpkin seeds, also known as pepitas, can be substituted and are available in Latin American grocery stores. Option pounded yam is utilizing instant yam flour yet it doesn't suggest a flavor like the first.