Best Food Ever: Vegetable soup and local rice Nigerian Cuisine

Delicious Food Vegetable soup and local rice surely is our favorite nigerian dish. I will give you simple recipe to make Vegetable soup and local rice. Leaf ugu, kpomo, dryfish, goatmeat, maggi and salt, palm oil, crayfish, dry pepper. After boiling your meat and dryfish, add crayfish and pepper. Let it cook and add the cooked kpomo and palm oil.

Delicious Food Vegetable soup and local rice Nigerian Food

This one-pot vegetable rice soup is what to make when you need a break from all the heavy and decadent dishes this time of year. All Reviews for Chicken, Rice and Vegetable Soup. Pick up some Mexican flag colored plates and napkins at your local party store or Mexican. You can have Vegetable soup and local rice in 8 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Take leaf of Ugu.
2	Prepare of Kpomo.
3	Take of Dryfish.
4	Prepare of Goatmeat.
5	It’s of Maggi and salt.
6	About of Palm oil.
7	Approximately of Crayfish.
8	About of Dry pepper.

It is quick to make, it is healthy, and it's totally delicious. I first have to share my story about this Cabbage Soup with Rice. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.

Cooking Step by Step

Step 1	After boiling your meat and dryfish, add crayfish and pepper.
Step 2	Let it cook and add the cooked kpomo and palm oil.
Step 3	Cover the pot to boil for 3 minutes and add the ugu you have sliced..
Step 4	Let it cook for 4 minutes and put the pot down from the fire.

This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Add the rice and heat in the soup. Vegetable soup recipe – This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. I prefer to add apple cider vinegar when the soup cools down a bit.