Easy Delicious Vegetable soup (edikaikong) Nigerian Cuisine

Tasty Food Vegetable soup (edikaikong) undoubtedly is one of my favorite nigerian cuisine. Today we will prepare Vegetable soup (edikaikong). The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Before you cook the Edikaikong Soup. Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation.

So Yummy Vegetable soup (edikaikong) Nigerian Cuisine

Edikaikong soup, also known as "Edikang Ikong soup" is a dish originating from Nigeria. There are lots of variations for the soup. For example, some people choose to add onions. ✅EDIKANG IKONG SOUP RECIPE(EDIKAIKONG) / NIGERIAN VEGETABLE SOUP/SAUCE Подробнее. You can easily cook Vegetable soup (edikaikong) by following 11 ingredients and only 5 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	It’s of sliced 1 bunch of ugu leaf.
2	It’s of Sliced water leaf half of the ugu leaf quantity.
3	You need 4 of white ponmo (i prefer white ponmo).
4	About 1 of big head oporoko(stock fish).
5	Approximately of hand full crayfish(not the tiny once).
6	You need 4 of round smoked fish (panla or any one of ur choice).
7	About of blended pepper(rough blend).
8	About 1 of big onions.
9	You need of Red oil.
10	You need 2 cubes of knor chicken.
11	You need to taste of salt.

HOW TO MAKE EDIKAIKONG SOUP – ZEELICIOUS FOODS Подробнее. If you're interested in trying your hand at making Edikaikong soup — a popular Nigerian vegetable soup with ugu leaves, according to African Foods — you have a little bit. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Cooking Instructions

Step 1	Wash ur vegetables well to avoid sand Set aside,.
Step 2	Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
Step 3	Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
Step 4	Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
Step 5	Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

Vegetable soup is prepared using vegetables, leafy greens, mushrooms. This vegetable soup of edikaikong is a popular soup in Nigeria. Edikaikong is a Nigerian soup that is especially beloved because it is a valuable source of nutrition The name edikaikong means vegetable soup, and it is often served with eba, pounded yam, fufu, or. Here is the recipe to follow in order to make delicious vegetable soup. This soup is also known as edikaikong soup.