African Food Traditional Tripe and Potato Stew

African Food: Traditional Tripe and Potato Stew

Traditional Tripe and Potato Stew Ingredients

1	tripe (beef or sheep) washed and cut into pieces.
2	Water as needed (enough to cover tripe to start).
3	potatoes, peeled and cut into quarters.
4	onion, chopped.
5	garlic cloves, crushed.
6	curry powder.
7	Salt.
8	Cayenne pepper to taste (optional).
9	brown onion soup mix.

Cooking Step by Step

Step 1	Cover the tripe with water and simmer for approximately 3 hours..
Step 2	Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in..
Step 3	Mix onion soup with a dash of water to form a paste. Add to the stew..
Step 4	Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked..
Step 5	Serve hot over pap or samp..