
West African Foods Traditional Matcha

African Food: Traditional Matcha
Traditional Matcha Ingredients
1 | Matcha. |
2 | water. |
Cooking Step by Step
Step 1 | Measure 1 teaspoon of Matcha. |
Step 2 | Sift the matcha through a fine sieve and into a ceramic bowl.. |
Step 3 | Pour 2 ounces of 176°F water into the bowl and whisk back and forth for 1 to 2 minutes. |
Step 4 | Once the layer of emerald-green foam emerges, stop whisking and enjoy!. |