West African Foods Traditional Matcha

Name: West African Foods Traditional Matcha
Prep time: 28 min
Cook time: 2 h
Ingredients: Matcha; water

Contents

African Food: Traditional Matcha

1	Matcha.
2	water.

Step 1	Measure 1 teaspoon of Matcha.
Step 2	Sift the matcha through a fine sieve and into a ceramic bowl..
Step 3	Pour 2 ounces of 176°F water into the bowl and whisk back and forth for 1 to 2 minutes.
Step 4	Once the layer of emerald-green foam emerges, stop whisking and enjoy!.

Published by michael