Traditional African Foods Nimki’s (Traditional Indian Snack)

West African Foods: Nimki’s (Traditional Indian Snack)

Nimki’s (Traditional Indian Snack) Ingredients

1	Flour.
2	Salt.
3	Cumin Seeds.
4	Butter.
5	Water.

Cooking Step by Step

Step 1	In a large bowl sieve the flour..
Step 2	Add the salt, cumin seeds and butter to the flour..
Step 3	Add water and knead dough..
Step 4	Dough should be a soft texture. Once dough is kneaded, let it rest for 10 minutes..
Step 5	Divide dough into equal size balls..
Step 6	Take a dough ball and roll dough into a wide circle..
Step 7	Using a knife or pizza cutter, cut into triangles..
Step 8	Heat oil in a small pot. Once oil is hot, add the dough triangles and deep fry..
Step 9	Fry until golden in colour. Once fried, place the nimkis on a paper towel to soak any extra oil..
Step 10	Keep Nimki’s in a air tight container..