West African Foods Traditional Wedang Ronde Drink (TasteMade)

African Food: Traditional Wedang Ronde Drink (TasteMade)

Traditional Wedang Ronde Drink (TasteMade) Ingredients

1	water.
2	Javanese sugar.
3	sugar.
4	red ginger.
5	lemongrass.
6	pandanus leaf.
7	orange leaves.
8	grains.
9	cinnamon stick.
10	Diced bread and roasted peanuts to add to the drink.
11	For the ball casing:.
12	white sticky rice flour.
13	water.
14	whiting water.
15	Multiple food colourings.
16	Ball centres:.
17	peanuts.
18	white sugar.
19	Javanese sugar.

Cooking Guidances

Step 1	Wedang Drink: Combine all ingredients except sugar and brown sugar into the pan and cook until the flavors blend and boil. After boiling, reduce the heat and add all the sugar and stir until smooth.
Step 2	Coloured Rounds Casing: Combine sticky rice, water and lime water, stir until blended until the dough can be rounded; Flatter the dough and fill it with the rounds that have been prepared Close again and round up; Prepare boiling water in the pan then reduce the heat and boil until the mixture floats; Serve round with wedang; For the colored ones, mix the dye when kneading the round mixture..
Step 3	Rounds filling: Roast the beans until cooked and drain finely ground the beans and mix with white sugar and java sugar until blended.