||In a pan take milk and let it boil till it remains 3/4. Add sugar and dry fruits(1 tbl spoon) to it and again let it boil for 5 more minutes. Switch off the flame. Let it cool to room temperature..
||In another pan take maida and add the milk. Mix well and let the batter set for 15 minutes..
||After 15 minutes, take a flat pan put on flame on slow flame, add 1 spoon ghee and gently pour the batter on tip. The batter will take round shape by it's own(do not touch it). Let it fry for few minutes approximately say 2/3 minutes..
||Gently flip the malpua on another side and let it too fry for 2/3 minutes..
||For the sugar syrup / Cashni – take a pan, add water, add sugar to it and let it boil till the required consistency..
||Once the syrup is thicken add 1/2 t spoon elaichi powder to it and mix well. Gently add malpua to the syrup and let it deep for 1 minute each side (max)..
||Softly remove the malpua from the syrup and place in serving plate. Same way prepare all malpuas and assemble them in a plate and serve it with garnishing dry fruits on it. Holi special traditional Malpuas are ready.