African Food: Abacha African salad
Abacha African salad Ingredients
1
Abacha(shredded cassava).
2
Upaka.
3
Garden eggs.
4
Kpomo.
5
Ice fish fried.
6
Cray fish.
7
Seasoning.
8
Onions.
9
Pepper.
10
Potash.
11
Ogiri.
12
leaves Garden egg.
Cooking Guidances
Step 1
Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain.
Step 2
Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste.
Step 3
Place on heat and add seasoning,pepper,cray fish,,ground ehu,.
Step 4
Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat.
Step 5
Add ogiri and mix then fish and meat then abacha and mix and salt to salt.
Step 6
Garnish with garden egg leaves.
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