African Cuisine Abacha African salad

African Food: Abacha African salad

Abacha African salad Ingredients

1	Abacha(shredded cassava).
2	Upaka.
3	Garden eggs.
4	Kpomo.
5	Ice fish fried.
6	Cray fish.
7	Seasoning.
8	Onions.
9	Pepper.
10	Potash.
11	Ogiri.
12	leaves Garden egg.

Cooking Guidances

Step 1	Soak your abacha for 10mins in cold water until it soften,then more boiling water water over it and drain.
Step 2	Rinse the ukpata with warm water,dissolve potash with warm water and sieve out the water on the palm oil until it form yellowish paste.
Step 3	Place on heat and add seasoning,pepper,cray fish,,ground ehu,.
Step 4	Stir, then add crushed stock cubes,diced onions,ukpata. Take off the heat.
Step 5	Add ogiri and mix then fish and meat then abacha and mix and salt to salt.
Step 6	Garnish with garden egg leaves.