Delicious Food Northern Nigerian Moringa Salad Nigerian Food
Easy Yummy Northern Nigerian Moringa Salad surely is one of my favorite nigerian cuisine. I will guide you to make Northern Nigerian Moringa Salad.
So Yummy Northern Nigerian Moringa Salad Nigerian Cuisine
You can simply prepare Northern Nigerian Moringa Salad in 9 ingredients and only 4 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | It’s 10 of hand full moringa leaves (fresh). |
| 2 | Prepare 5 tablespoons of kuli kuli Powder (groundnut cake powder). |
| 3 | Approximately 1 of medium onion. |
| 4 | About 2 tablespoons of oil. |
| 5 | About 1 of egg (optional). |
| 6 | Take 2 of tomatoes. |
| 7 | Take 1 of Maggi (stock cube). |
| 8 | About 1 teaspoon of yaji (ground chili pepper). |
| 9 | Take 1 of atarugu (scotch bonnet pepper) for garnishing. |
Cooking Step by Step
| Step 1 | Pluck leaves from stalk. Don't worry if a little stalk remain behind. |
| Step 2 | Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander. |
| Step 3 | Mix all ingredients together after dicing onion and tomatoes. |
| Step 4 | Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love….*wink.. |