northern nigerian moringa salad recipe main photo

Delicious Food Northern Nigerian Moringa Salad Nigerian Food

Easy Yummy Northern Nigerian Moringa Salad surely is one of my favorite nigerian cuisine. I will guide you to make Northern Nigerian Moringa Salad.

Northern Nigerian Moringa Salad

So Yummy Northern Nigerian Moringa Salad Nigerian Cuisine

You can simply prepare Northern Nigerian Moringa Salad in 9 ingredients and only 4 steps. Here is cooking guidance how you can easily cook it.


1 It’s 10 of hand full moringa leaves (fresh).
2 Prepare 5 tablespoons of kuli kuli Powder (groundnut cake powder).
3 Approximately 1 of medium onion.
4 About 2 tablespoons of oil.
5 About 1 of egg (optional).
6 Take 2 of tomatoes.
7 Take 1 of Maggi (stock cube).
8 About 1 teaspoon of yaji (ground chili pepper).
9 Take 1 of atarugu (scotch bonnet pepper) for garnishing.
More african dish:  African Dish Egusi soup with moringa leaves

Cooking Step by Step

Step 1 Pluck leaves from stalk. Don't worry if a little stalk remain behind.
Step 2 Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander.
Step 3 Mix all ingredients together after dicing onion and tomatoes.
Step 4 Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love….*wink..