West African Foods Uttarakhand traditional arsa by michaelPosted onAugust 7, 2020September 19, 2020 Contents1 Uttarakhand traditional arsa Ingredients2 Cooking Step by Step African Food: Uttarakhand traditional arsa Uttarakhand traditional arsa Ingredients 1 Rice. 2 jaggery. 3 Oil to fry. 4 Cardamom Powder. Cooking Step by Step Step 1 Soak rice for overnight. Step 2 After soaking, Dry it very well.Now make a fine powder of it.. Step 3 Take a wok, Add jaggery. Melt it well. Step 4 Add rice powder in melted Jaggery and stir it well.. Step 5 Now our arsa mixture is ready, Make small balls and fry it well.. Step 6 Our Uttarakhand traditional recipe arsa is ready.Serve it hot.. More african dish: Easy Delicious Traditional Pickled Beetroot Nigerian Dish