African Dish: Peppersoup
Peppersoup Ingredients
1
ram head and leg.
2
onion bulb.
3
fresh shombo.
4
fresh attarugu.
5
seasoning cubes.
6
pepper soup spice.
7
curry and thyme.
8
Fresh garlic, ginger and tumeric.
9
Scent.
Cooking Guidances
Step 1
First of all, u need to boil the meat, then wash clean and strain..
Step 2
Add the washed meat to your pot then slice in your onions and water..
Step 3
Add in your curry, thyme and seasoning cubes..
Step 4
U now blend your the shombo and attarugu together with the ginger and garlic..
Step 5
Then stir and cover the pot and allow it to cook..
Step 6
Lastly add in your freshly chopped scent leaf(I got mine very fresh from my garden) lol..
Step 7
And its done! Enjoy..
Step 8
As usual. Lol.
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