Traditional African Foods Boiled yam and catfish pepper soup

West African Foods: Boiled yam and catfish pepper soup

Boiled yam and catfish pepper soup Ingredients

1	tuber of small sized yam.
2	fresh catfish.
3	Grounded pepper soup spices.
4	black pepper.
5	crayfish.
6	mint leaves.
7	grounded nutmeg.
8	Salt.
9	knorr seasoning cube.
10	onions powder.

Cooking Guidances

Step 1	Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft..
Step 2	Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water..
Step 3	Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat..
Step 4	Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food..