Yummy Food Seafood Stir Fry with Courgettes and Leeks Nigerian Dish
Contents
Best Food Ever: Seafood Stir Fry with Courgettes and Leeks undoubtedly is our favorite nigerian dish. Today we will prepare Seafood Stir Fry with Courgettes and Leeks.
So Tasty Seafood Stir Fry with Courgettes and Leeks Nigerian Dish
You can simply cook Seafood Stir Fry with Courgettes and Leeks by following 9 ingredients and only 7 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | Take 400 grams of Frozen Tiger Prawns. |
| 2 | Take 400 grams of Frozen Mussels. |
| 3 | Prepare 1 of large Courgette. |
| 4 | It’s Cup of full of chopped Leeks. |
| 5 | Take Cup of full of Frozen Peppers. |
| 6 | It’s 1 bag of Salad. |
| 7 | Prepare 1 Cup of Basmati Rice. |
| 8 | Take 2 tablespoons of Cooking Oil. |
| 9 | Take to taste of Salt and Pepper. |
Cooking Guidances
| Step 1 | Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat.. |
| Step 2 | Peel, slice and dice Courgette and add to pan.. |
| Step 3 | Add sliced leeks(can be fresh or frozen), and the Peppers. |
| Step 4 | Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away.. |
| Step 5 | Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft.. |
| Step 6 | With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains.. |
| Step 7 | Serve and enjoy! Please add a photo if you try this!!. |