Best Food Ever: Home-made Masa snack Nigerian Cuisine

Easy Yummy Home-made Masa snack must be one of my favorite nigerian cuisine. Its not hard to make Home-made Masa snack.

So Tasty Home-made Masa snack Nigerian Cuisine

You can simply cook Home-made Masa snack by following 6 ingredients and 5 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	You need of Masa rice (tuwo chinkafa) – 1 mudu.
2	Approximately 1 cup of Boiled rice.
3	About 1 cup of Flour.
4	It’s 3 tsp of Yeast.
5	About to taste of Sugar or salt.
6	Take of Sliced onions & pepper – Optional.

Cooking Instructions

Step 1	Soak Masa rice overnight. Wash verywell to remove sand And dirt. Pour it into a bowl..
Step 2	Mash the boiled rice. Add the mashed rice + yeast to the already washed Masa rice. Ground into a paste..
Step 3	Add flour, sugar or salt to the paste, together with sliced onions and pepper (opt.). Mix everything together adding a little water. Cover the bowl and allow to raise..
Step 4	Heat your Masa pan. Adding a little oil in each hole, fry a spoonful of the paste making sure to flip over..
Step 5	Serve!.