Traditional African Foods Hyderabadi Traditional Tamatar ka Kut Recipe

African Food: Hyderabadi Traditional Tamatar ka Kut Recipe

Hyderabadi Traditional Tamatar ka Kut Recipe Ingredients

1	Tomatoes big.
2	Onion big sliced.
3	Garlic cloves.
4	Water for boiling.
5	Oil.
6	Mustard Seeds.
7	Fennel Seeds.
8	Curry Leaves.
9	Dried Red Chillies.
10	Turmeric powder.
11	Coriander powder.
12	Red Chilli powder.
13	Garam Masala Powder.
14	Salt.
15	Large boiled eggs.

Cooking Guidances

Step 1	Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin..
Step 2	Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok..
Step 3	Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes..
Step 4	In a pan, fry boiled eggs in oil..
Step 5	In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil..
Step 6	Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve..