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African Cuisine Traditional Matcha Tea Preparation

African Cuisine Traditional Matcha Tea Preparation

African Dish: Traditional Matcha Tea Preparation

Traditional Matcha Tea Preparation Ingredients

1 Ceremonial grade Matcha.
2 hot water.

Cooking Guidances

Step 1 You will just need a tea bowl, teawhisk Chasen, teaspoon Chashaku, Matcha and hot water..
Step 2 Matcha is to be sifted in advance. It will prevent lumping when you make it..
Step 3 First of all, we prewarm the teabowl. Pour roughly 1/3 a cup of hot water into bowl. Gently moisten the Chansen in water..
Step 4 Move the bowl into circular motion to warm the whole..
Step 5 Throw away the water..
Step 6 Wipe bowl dry with soft cloth..
Step 7 Using Chashaku, place 2 scoops of Matcha into bowl (approx. 2g)..
Step 8 Pour hot water (90ºC) about 1/3 cup (approx.70ml). It is important to use soft mineral water..
Step 9 Take the bamboo whisk in one hand and hold the rim of the matcha bowl with your other hand..
Step 10 First move the Chasen slowly to agitate the tea all around..
Step 11 Next move the Chasen quickly above bottom of the bowl. Move it vigorously back and forth. And fast. You wrist in the stroke like M or W. The time is 10 to 15 seconds..
Step 12 Now slow down and move the Chasen in the surface. This is to remove larger bubbles..
Step 13 When satisfied, lift the Chasen carefully from the centre..
Step 14 Now you can enjoy your Matcha!.
Step 15 We would recommend you our Practice Matcha for this recipe..
Step 16 If you are organic tea consumer, we would recommend you our Select Matcha..
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