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West African Foods Seekh Kabab (Traditional process)

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African Cuisine Seekh Kabab (Traditional process)

West African Foods: Seekh Kabab (Traditional process)


Seekh Kabab (Traditional process) Ingredients

1 Chicken.
2 Curd.
3 Garam Masala powder.
4 Chicken Masala powder.
5 Kitchen king powder.
6 Red Chilli powder.
7 Ginger-Garlic paste.
8 Salt.
9 Green chilli.
10 Turmeric.
11 Kashmiri Mirch powder.
12 Butter.

Cooking Instructions

Step 1 Take all ingredients in a bowl.
Step 2 Mix them well.
Step 3 Add chicken pieces..
Step 4 Marinate the chicken for approx 1 hour..
Step 5 Now arrange all the marinated chicken into skewer and polish marinated chicken with butter..
Step 6 Keep all the skewer over heat and roast then till well cooked..
Step 7 Chicken seekh Kabab is ready..
Step 8 Serve it with green chutney, sarso chutney and onion..
Step 9 .
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Published by michael