So Yummy Marisco Marinara Nigerian Dish
So Tasty Marisco Marinara must be our favorite nigerian dish. I will give you simple recipe to make Marisco Marinara.
Easy Yummy Marisco Marinara Nigerian Cuisine
You can simply cook Marisco Marinara by following 12 ingredients and only 4 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | Take 4 oz of Pasta. |
| 2 | It’s 500 g of Mussels. |
| 3 | Approximately 250 g of Shrimp. |
| 4 | Prepare 1/2 of Small Pumpkin. |
| 5 | It’s 500 g of Cherry Tomatoes. |
| 6 | It’s 2 of Sweet Peppers. |
| 7 | About 1 of Onion. |
| 8 | You need 1/2 of Garlic Glove. |
| 9 | It’s 1 Cup of Vegetable Broth. |
| 10 | You need 1 Cup of Philadelphia Light Cream Cheese. |
| 11 | Prepare 1 cup of Parsley. |
| 12 | About of Salt and Pepper to Season. |
Cooking Instructions
| Step 1 | Boil Pasta for 8 Minutes, while pasta is cooking lightly grill the shrimp for 2-3 minutes. When the shrimp is done put to one side. Drain pasta, Put Aside.. |
| Step 2 | For the sweet peppers put the whole into an oven for 7-9 minutes at 230 Degrees Celsius. Meanwhile, Chop all vegetables roughly, throwing the vegetables which take longer to cook and adding the rest in. Before adding broth take out peppers and de-seed them. About 10 minutes into cooking the vegetables add the vegetable broth and salt and pepper to season. Let it sit on a low fire for another 10 minutes.. |
| Step 3 | Once all the vegetables look soft, blend all the vegetables together while adding in the Philadelphia light cream cheese. Once all is blended add parsley, mussels and shrimp, cover with lid and set fire to a mid temperature. Cook for 5 minutes.. |
| Step 4 | Put pasta on plates and serve sauce on top.. |