African Dish My African salad

West African Foods: My African salad

My African salad Ingredients

1	Abacha(African salad).
2	Ugba(oil been).
3	Red oil.
4	Bicarbonate.
5	Maggi.
6	Salt.
7	Pepper (Cameroon pepper).
8	Stockfish.
9	Kpomo.
10	Cray fish.
11	Onions.
12	leaf Utazi.
13	leaf Garden egg.

Cooking Guidances

Step 1	Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside.
Step 2	Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well..
Step 3	Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir.
Step 4	Decorate with ur garden egg leaf and utazi. Ready to serve..