Traditional African Foods Ewa agoyin

African Food: Ewa agoyin

Ewa agoyin Ingredients

1	2 cups honey beans.
2	1 onion.
3	Cameroun pepper.
4	1 cup Dry sombo.
5	2 teaspoon dry pepper seed.
6	1 cup Blended crayfish.
7	1 cup Palmoil.
8	1 cubes Maggi.
9	Salt.

Cooking Step by Step

Step 1	Remove the dirts from the beans,rinse and boil in a pot.put salt and onion.
Step 2	Cook it till is soft then mash with a wooden stick.roughly blend the pepper with sombo and small onion..
Step 3	Bleach the palmoil,add sliced onion and fry till is about burning.that is what gives it that agoyin smell..
Step 4	Add the blended pepper to the oil and sliced onion, crayfish,salt and maggi cubes..
Step 5	Onces the oil starts floating on top bring it down is done..