African Cuisine Ewa Agoyin

African Dish: Ewa Agoyin

Ewa Agoyin Ingredients

1	3 cups honey beans.
2	Half cup of unblended Cameroon pepper.
3	Quarter cup of dry shombo.
4	2 tablespoons dry pepper seed.
5	1 bulb of onion.
6	2 heap tablespoons of grounded crayfish.
7	2 cups palm oil.
8	1 stock cube.
9	to taste Salt.

Cooking Guidances

Step 1	Pick your beans then put in a pot, add water then salt and Onion and start to cook.
Step 2	Top up the Water as you cook then cook till very soft then mash with a wooden stick..
Step 3	Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour..
Step 4	Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry.
Step 5	Add the crayfish, salt and knorr cube.
Step 6	Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down.
Step 7	Serve with the boiled beans.