Traditional African Foods: Ewa agoyin
Ewa agoyin Ingredients
1 3 cups black eyed beans.
2 1/2 cup dry pepper.
3 5 dryed tetashe.
4 2 tbs crayfish.
5 1 tbs Ginger and garlic paste.
6 4 ripe plantain.
7 2 onions.
8 4 stock cubes.
9 to taste Salt.
10 2 cups palm oil.
11 White oil for frying.
Cooking Instructions
Step 1 Wash your beans and cooks it for about 30mins in a pressure cooking with a little bit of salt,after its cooked mash it with a potato masher.
Step 2 Souk your dried pepper and tetashe for about 10mins with warm water and blend them with onions and crayfish.
Step 3 Place your palm oil in a pot and bleach it for about 5 mins then pour the pepper puree you blended.
Step 4 Add in the ginger and garlic paste and cook for about 30mins,make sure it doesnt stick to the pot.
Step 5 Add you seasoning and some salt to taste and allow it to cook for another 30mins and stir it frequently so that it doesnt stick.
Step 6 In a clean frying pan,pour your white oil,slize ripe plantain and fry and serve.
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