
Delicious Food Seafood Kimchi Soup Nigerian Cuisine
Contents
So Yummy Seafood Kimchi Soup certainly is our favorite nigerian dish. I will give you simple recipe to make Seafood Kimchi Soup.
So Tasty Seafood Kimchi Soup Nigerian Dish
You can simply cook Seafood Kimchi Soup by following 16 ingredients and 4 steps. Here is cooking guidance how you can easily do that.
Ingredients
1 | About 2 cup of kimchi. |
2 | You need 2 cup of seafood stock or any stock. |
3 | It’s 3 clove of dice garlic. |
4 | About 2 tbsp of vegetable oil or sesame oil. |
5 | Prepare of SEAFOOD OPTION. |
6 | It’s 3 cup of mix baby scallop ,clams, mussel, squid and shrimp. |
7 | About of GARNISH OPTION. |
8 | About 1 cup of spring onion or scallion. |
9 | Approximately 4 small of bird eye chilli or red chili pepper. |
10 | About 2 clove of dice garlic. |
11 | Prepare of SPICY PASTE OPTION 01. |
12 | You need 2 tbsp of korean red pepper paste with 1 tsp of korean red chili pepper. |
13 | You need of SPICY PASTE OPTION 2. |
14 | Approximately 1 tbsp of peri peri chili sauce. |
15 | About 1/2 tsp of fine chili pepper. |
16 | Take 1 of cube of chinese red fermented bean curd. |
Cooking Guidances
Step 1 | With oil Saute garlic with kimchi for 2 minute then add mix seafood. |
Step 2 | Add stock and bringbit to a boil with lid cover. |
Step 3 | Add spicy paste and mix well and let it simmer for another 5 minute. |
Step 4 | Off heat and top with garnish and serve immediately. |