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Easy Yummy Spicey Basil seafood Pasta Nigerian Dish

Easy Delicious Spicey Basil seafood Pasta must be our favorite nigerian dish. I will guide you to make Spicey Basil seafood Pasta.

Spicey Basil seafood Pasta

So Tasty Spicey Basil seafood Pasta Nigerian Dish

You can simply cook Spicey Basil seafood Pasta by following 12 ingredients and 5 steps. Here is cooking guidance how you can easily make it.


1 Prepare 1/2 cup of fresh chopped basil.
2 Approximately 1 tsp of Italian style seasoning.
3 You need 8 oz of can of tomato sauce.
4 It’s 2 tsp of olive oil, extra virgin.
5 It’s 1 tbsp of additional olive oil, extra virgin.
6 Take 1/2 tsp of sea salt.
7 About 4 clove of garlic.
8 You need 1 tsp of fresh ground pepper or more to taste.
9 Take 1 1/2 tsp of cayenne pepper or more to taste.
10 Approximately 1 packages of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
11 Approximately 3 cup of whole grain Rotini or substitute with your favorite pasta.
12 Approximately 1 large of red pepper choppes into small chunks.
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Cooking Instructions

Step 1 Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
Step 2 Meanwhile, cook pasta in a large pan of boiling water until just tender.
Step 3 Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
Step 4 Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
Step 5 Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..