Easy Yummy Spicey Basil seafood Pasta Nigerian Dish

Easy Delicious Spicey Basil seafood Pasta must be our favorite nigerian dish. I will guide you to make Spicey Basil seafood Pasta.

So Tasty Spicey Basil seafood Pasta Nigerian Dish

You can simply cook Spicey Basil seafood Pasta by following 12 ingredients and 5 steps. Here is cooking guidance how you can easily make it.

Ingredients

1	Prepare 1/2 cup of fresh chopped basil.
2	Approximately 1 tsp of Italian style seasoning.
3	You need 8 oz of can of tomato sauce.
4	It’s 2 tsp of olive oil, extra virgin.
5	It’s 1 tbsp of additional olive oil, extra virgin.
6	Take 1/2 tsp of sea salt.
7	About 4 clove of garlic.
8	You need 1 tsp of fresh ground pepper or more to taste.
9	Take 1 1/2 tsp of cayenne pepper or more to taste.
10	Approximately 1 packages of mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g).
11	Approximately 3 cup of whole grain Rotini or substitute with your favorite pasta.
12	Approximately 1 large of red pepper choppes into small chunks.

Cooking Instructions

Step 1	Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes..
Step 2	Meanwhile, cook pasta in a large pan of boiling water until just tender.
Step 3	Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking..
Step 4	Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes..
Step 5	Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper..