Traditional African Foods: Zobo Lollipop Sweets
Zobo Lollipop Sweets Ingredients
1 sugar.
2 zobo juice.
3 Disposable.
4 Wooden skewer.
5 Scissors.
6 Oil.
7 water.
Cooking Instructions
Step 1 Get your disposable cups, Pierce in your wooden skewer few inches away from the bottom part, and cut off the excess left…
Step 2 You should have a nicely cut out circle shape, rub in some vegetable oil and set aside…
Step 3 Set a pot on medium heat, add in your sugar, zobo juice, and water…
Step 4 Stir it all together…
Step 5 Allow to boil till it caramelize, stir continuously to prevent it from burning…
Step 6 Allow to cool for a bit, then pour into your small cut out caps, I added some sprinkles for before filling them up…
Step 7 Place in the fridge for 10-15 minutes, to harden up remove the plastic cups and serve…
Post navigation
