African Cuisine Zobo/hibiscuss drink

West African Foods: Zobo/hibiscuss drink

Zobo/hibiscuss drink Ingredients

1	Zobo.
2	Sugar.
3	Cloves (kanumfari).
4	Fresh ginger.
5	Cucumber.
6	Lemon.

Cooking Instructions

Step 1	Wash ur zobo, add to a pot and add water then put to boil.
Step 2	Wash and soak cloves with hot water for an hour.
Step 3	Combine the soaked cloves and it’s water with cucumber and ginger then blend.
Step 4	Add to the boiling zobo and allow to boil again once then seive.
Step 5	Allow to cool then squeeze lemon juice to it and refrigerate.
Step 6	Serve cool 🍷.