African Dish: Strong Mussel Soup
Strong Mussel Soup Ingredients
1 kilo of mussels.
2 red onions.
3 minced ginger.
4 of crushed garlic.
5 clusters of chili leaves.
6 canola oil.
7 of water or more if desired.
8 ground black pepper (optional).
Cooking Guidances
Step 1 Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking..
Step 2 Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic..
Step 3 Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked..
Step 4 Add ground black pepper (optional)..
Step 5 Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving..
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