African Cuisine: Yam fritters
Yam fritters Ingredients
1
Small portion of yam.
2
Grated onion.
3
Grated scotch bunnet.
4
Salt.
5
Seasoning cubes to taste.
6
Spices (optional).
7
egg (optional).
8
Oil for frying.
Cooking Guidances
Step 1
Peel the yam and rinse with clean water then dice it into 4.
Step 2
In a clean bowl grate the yam using the thinnest side of the grater.
Step 3
When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix.
Step 4
If the mixture isn't sticky to form a shape add 1 egg and mix again.
Step 5
Heat oil in a pan and form a shape of your choice and shallow fry it.
Step 6
Preferred served hot with hot sauce or ketchup.
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