African Cuisine: Yam fritters
Yam fritters Ingredients
|| Small portion of yam.
|| Grated onion.
|| Grated scotch bunnet.
|| Seasoning cubes to taste.
|| Spices (optional).
|| egg (optional).
|| Oil for frying.
||Peel the yam and rinse with clean water then dice it into 4.
||In a clean bowl grate the yam using the thinnest side of the grater.
||When done grating add the onion and scotch bunnet, salt, seasoning cubes and give it a thorough mix.
||If the mixture isn't sticky to form a shape add 1 egg and mix again.
||Heat oil in a pan and form a shape of your choice and shallow fry it.
||Preferred served hot with hot sauce or ketchup.