Delicious Food Stuffed Semolina Pancake Nigerian Cuisine
Contents
Easy Yummy Stuffed Semolina Pancake surely is one of my favorite nigerian food. This is my secret recipe to make Stuffed Semolina Pancake.
Yummy Food Stuffed Semolina Pancake Nigerian Dish
You can simply cook Stuffed Semolina Pancake by following 17 ingredients and just 8 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | About For of Stuffing–. |
| 2 | About 4 of boiled potatoes. |
| 3 | Take 1/2 tsp of oil. |
| 4 | About 1 Pinch of mustard seeds. |
| 5 | Prepare 3 of Green chilli paste. |
| 6 | You need 1/4 tsp of Turmeric Powder. |
| 7 | Take as per taste of Salt. |
| 8 | Prepare as required of chopped coriander leaves. |
| 9 | Approximately For of outer layer–. |
| 10 | About 1 cup of small Semolina. |
| 11 | You need 2 tbsp of curd. |
| 12 | Approximately as required of Water. |
| 13 | Prepare 2 tbsp of rice flour. |
| 14 | It’s 1 tsp of cumin seeds. |
| 15 | Prepare as per taste of Salt. |
| 16 | You need For of Roasting–. |
| 17 | Prepare as required of Oil. |
Cooking Guidances
| Step 1 | Take a bowl add Semolina, curd and water mix it. Make a thick batter. Keep aside for 2 hours. So Semolina can puff.. |
| Step 2 | Mash the Potatoes in a bowl. Heat up a tempering pan add oil, mustard seeds let it crackled, add turmeric powder, green chilli paste. Mix it pour in the mashed potatoes. Mix it all well. Add salt and Chopped coriander leaves. Mix it well,stuffing is ready.. |
| Step 3 | Now mix the batter add cumin seeds, salt.. |
| Step 4 | Then add rice flour, water to make flowing consistency. Batter and stuffing is ready.. |
| Step 5 | Make flat tikkis from the Potatoes stuffing. Heat up a pan. Drizzle some oil.. |
| Step 6 | Pour the Semolina batter on a heated pan. The flame should be low. Cover it and cook it. After 2 mins open it will see that pancake is done from one side. Place the potato tikki in the middle and flatten it with the finger. Then pour the batter on it and cover the stuffing with the batter. Cover the lid and cook it for a min.. |
| Step 7 | Slowly flip the pan cake and let another side get cooked. Drizzle some oil. Roast both side properly and it's done.. |
| Step 8 | Take out in a plate. Cut it and serve with ketchup or schezwan Chutney.. |