African Cuisine: Pounded Yam
Pounded Yam Ingredients
1 Yam.
2 Egusi.
3 Spinach.
4 Dried fish.
5 Boiled meat.
6 seasoning.
7 Salt.
8 Palm oil.
9 Grinded pepper.
10 Chopped onion.
Cooking Step by Step
Step 1 For the pounded yam; boil yam and pound.
Step 2 For the soup; heat palm oil in a pot and add grinded pepper then stir fry.
Step 3 Add the chopped onion to the egusi,mix with water to form a paste,pour the egusi paste into the frying pepper and fry together.
Step 4 Add dried fish and the boiled meat, cube seasoning and salt to taste,add some water (not much)and allow to boil.
Step 5 Add the spinach after the water is boiled and allow to simmer for 2-3 minutes then serve with your pounded yam.Enjoy😋.
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