African Food Abacha (African salad)

African Dish: Abacha (African salad)

Abacha (African salad) Ingredients

1	Dried abacha (grated cassava or tapioca).
2	Palm oil.
3	Potash.
4	Fried fish.
5	leaves Garden egg.
6	Crayfish.
7	Fresh pepper.
8	Ghana pepper.
9	Onions.
10	Seasoning cubes and salt.
11	Grinded ehuru (African nut meg).

Cooking Guidances

Step 1	Ingredients required!.
Step 2	Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
Step 3	Put potash in a little bowl, and add water to it. Dissolve the potash..
Step 4	Chop the onions and pound the pepper. Set aside..
Step 5	Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
Step 6	In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
Step 7	Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
Step 8	Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
Step 9	Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.