abacha african salad recipe main photo 1

African Food Abacha (African salad)

African Cuisine Abacha (African salad)

African Dish: Abacha (African salad)

Abacha (African salad) Ingredients

1 Dried abacha (grated cassava or tapioca).
2 Palm oil.
3 Potash.
4 Fried fish.
5 leaves Garden egg.
6 Crayfish.
7 Fresh pepper.
8 Ghana pepper.
9 Onions.
10 Seasoning cubes and salt.
11 Grinded ehuru (African nut meg).

Cooking Guidances

Step 1 Ingredients required!.
Step 2 Put the dried abacha in a bowl, pour some water and soak for about 10mins. Drain to remove water. Set aside..
Step 3 Put potash in a little bowl, and add water to it. Dissolve the potash..
Step 4 Chop the onions and pound the pepper. Set aside..
Step 5 Wash and cut the garden egg leaves. Grind the crayfish with the ehuru seeds. Set aside..
Step 6 In a pot, pour palm oil, add the potash water little by little and stir continuously until a thick yellowish paste is formed. Add the onions, pepper, crayfish, garden egg leaves, seasoning cubes and salt and stir everything together.
Step 7 Then start adding the abacha you've soaked and drained little by little and stir well to ensure everything gets well mixed.
Step 8 Mix until everything gets fully combined. Taste for salt/seasoning, add if necessary. Your abacha is ready..
Step 9 Serve with the fried fish. Garnish with garden egg leaves and chopped onions. Enjoy!.
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